menu //
a selection of pintxos (small bites), artisan-preserved spanish seafood, and spanish-inspired cocktails and wines. happy hour daily 3-5pm.
tapas [small plates]
cured olives | 5
rosemary, thyme, confit garlic, citrus
pan con tomate | 6
miso butter, tomato jam
albondigas | 12
pork meatball, romesco
chourico a bombeiro | 6
fire cooked sausage
queso de cabra | 9
baked goat cheese, strawberry rhubarb jam
datiles rellenos | 8
dates, blue cheese, bacon
blistered shishito | 8
preserved meyer lemon aioli
boquerones | 9
anchovy, tapenade, crostini
torres truffle chip | 6
carne & quesos [meat & cheese]
served with bread, membrillo, giardiniera | 15
add truffle marcona almonds | +5
add iberico jamon | +15
bocadillos [pressed sandwiches]
manchego, mozzarella, giardiniera, pepper aioli | 9 con chorizo | +3
conservas [preserved fish]
sardine, spiced e.v.o.o. | 8
sardine, rosemary fennel | 12
chargrilled squid in ink | 28
grilled red tuna neck | 58
langoustine rillette | 16
scallop rillette | 16
yellowfin tuna belly | 16
mackerel fillet in curry sauce | 16
scallops in galician sauce | 14
trout fillet, onion relish | 18
cockles in brine | 20
octopus in caldeirada sauce | 25
grilled sea cucumber | 60
baby eels in evoo | 36
smoked oysters | 14
barnacles, served warm in miso butter | 32
cocteles [booze]
midnight in mallorca | 12
reposado tequila, osmanthus, amaretto, cocchi rosa, lemon
pastelito | 14
gin, mezcal, guava, b’amaro, manzanilla, grist croissant syrup, manchego foam
clarified punch | 14
pisco, fernet, pineapple, orgeat
el dorado | 15
golden beet mezcal, golden hour amaro, saffron, oloroso
txikitero | 15
rye, torres 10, quince, vermut blanco, del santo
pornstar martini | 15
vanilla tequila, passionfruit, licor 43, pineapple
golden grove | 9
gin, rosemary, lemon, brown sugar
little birdy | 10
strawberry pineapple vodka, elderflower, grapefruit
barcelona sour | 12
bourbon, lemon, tinto float, egg white*
rose garden | 12
gin, citrus, maraschino, rose water, raspberry egg white*
carajillo’s cousin | 14
vodka, espresso, licor 43, cinnamon
fuzzy shrub | 9
rum, strawberry shrub, lime, coconut
kalimotxo | 10
red wine, brandy, citrus, coke, cinnamon
zero proof
[non alcoholic]
slow roll | 8
pineapple, coconut, habanero, ginger spiced syrup
green flash | 6
strawberry shrub, orgeat, citrus
athletic brewing golden ale | 5
espresso | 5
otras bebidas [other drinks]
coors light | 3
bavik super pils | 4
topo chico hard seltzer tropical mango | 5
vinos [wine]
sparkling | las dos, cava | 9 | 36
white | arindo, verdejo | 10 | 40
pink | arca nova, garnacha | 8 | 32
orange | kiki & juan, white blend | 10 | 40
red | kiki & juan, red blend | 9 | 36
happy hour
[everyday 3–5pm]
well vodka, gin, tequila, bourbon, rum | 4
dirty martini w/ blue cheese olives | 6
golden grove [gin, rosemary, lemon, brown sugar] | 7
fuzzy shrub [rum, shrub, lime, coconut] | 7
rotating conservas tin | 5
carne & queso | 3 each manchego, wine soaked goat cheese, calabrese, giardiniera, truffle almond
vino continued…
[wine by the bottle]
espumoso[sparkling]
tapada nova ‘pet nat’ | 42
val do sousa, portugal
juve & camps gran reserva cava | 55
penedes, spain 2018
ars collecta codorniu cava rose | 50
penedes, spain
rosado[rose]
borsao garnacha | 32
campo de borja, spain 2022
blanco[white]
txomin etxaniz txakoli | 58
getaria, spain 2016
paco & lola albarino | 30
rias baixas, spain 2021
legado del conde albarino | 56
rias baixas, spain 2021
herencia altes garnatxa blanca | 40
terra alta, spain
martinsancho verdejo | 46
rueda, spain
tinto[red]
bodegas lan crianza | 40
rioja, spain
luzador tinto | 45
navarra, spain 2021
pardas sus scrofa sumoll | 52
penedes, spain 2022
aleva ribera del duero tempranillo | 90
castilla y leon, spain
maxime graillot syrah | 85
saint joseph, france 2018